Berasia Road, Congress Nagar, Qazi Camp, Bhopal, Madhya Pradesh, India
Berasiya Road Navi Bagh,Traavli mandir Bhopal, Madhya Pradesh 462030 India
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Chaas is a dahi-based drink popular across the Indian subcontinent. It is also written chhaachh. In the Rajasthan region of the Indian subcontinent, it is called ghol. It is called moru മോര് in Tamil and Malayalam, taak ताक in Marathi, majjiga in Telugu, majjige in Kannada,
Description:-
Chaas is a dahi-based drink popular across the Indian subcontinent. It is also written chhaachh. In the Rajasthan region of the Indian subcontinent, it is called ghol. It is called moru മോര് in Tamil and Malayalam, taak ताक in Marathi, majjiga in Telugu, majjige in Kannada,
Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour due to the use of turmeric, and occasionally contains kalonji and curry leaves.
Description:-
Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour due to the use of turmeric, and occasionally contains kalonji and curry leaves.
Aloo mutter is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato based sauce. It is a vegetarian dish. The sauce is generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices.
Description:-
Aloo mutter is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato based sauce. It is a vegetarian dish. The sauce is generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices.
Bhendi Fry is stir fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. This dish is stir-fried or sautéed slightly, which is distinct from batter-fried okra, which involves deep frying.
Description:-
Bhendi Fry is stir fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. This dish is stir-fried or sautéed slightly, which is distinct from batter-fried okra, which involves deep frying.
Chana masala, also known as channay, chole masala, chhole masala, chhole or chholay, is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana or kala chana. They are half the diameter of typical chickpeas with a stronger flavour and texture even after being cooked.
Description:-
Chana masala, also known as channay, chole masala, chhole masala, chhole or chholay, is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana or kala chana. They are half the diameter of typical chickpeas with a stronger flavour and texture even after being cooked.
Dum Aloo or Aloor Dum is a potato based curry dish. "Dum" means slow-cooked, and "aloo" is potato. It is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. There are also Banarasi and Bengali variations
Description:-
Dum Aloo or Aloor Dum is a potato based curry dish. "Dum" means slow-cooked, and "aloo" is potato. It is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. There are also Banarasi and Bengali variations
Handi paneer is a delicious and creamy gravy cooked in a handi. A handi is a type of a pot used in Indian cooking which has a shallow depth and a wide bottom. If you do not have a handi, then you can still make paneer handi in a pan or a kada
Description:-
Handi paneer is a delicious and creamy gravy cooked in a handi. A handi is a type of a pot used in Indian cooking which has a shallow depth and a wide bottom. If you do not have a handi, then you can still make paneer handi in a pan or a kada
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes, cumin seeds and Indian spices. Other ingredients are red chili powder, ginger, coriander powder, curry leaves, vegetable oil and sal
Description:-
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes, cumin seeds and Indian spices. Other ingredients are red chili powder, ginger, coriander powder, curry leaves, vegetable oil and sal
Kaju curry is a restaurant style delicious recipe of a creamy kaju butter masala with a rich, tangy, sweet flavorful gravy made with cashews, tomatoes, cream and spices. Kaju is the Hindi word for cashews. This recipe of kaju masala has an overload of cashews as they are added twice during the cooking process.
Description:-
Kaju curry is a restaurant style delicious recipe of a creamy kaju butter masala with a rich, tangy, sweet flavorful gravy made with cashews, tomatoes, cream and spices. Kaju is the Hindi word for cashews. This recipe of kaju masala has an overload of cashews as they are added twice during the cooking process.
Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes. This melt-in-your-mouth recipe is a labor of love, but one that is well worth it.
Description:-
Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes. This melt-in-your-mouth recipe is a labor of love, but one that is well worth it.
The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.
Description:-
The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.
Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian
Description:-
Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian
Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices
Description:-
Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices
Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy. It is served as a main course accompanied by breads such as chapatis
Description:-
Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy. It is served as a main course accompanied by breads such as chapatis
Mattar paneer, also known as matar paneer, muttar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread
Description:-
Mattar paneer, also known as matar paneer, muttar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread
Paneer Korma is a Mughlai Style Paneer dish where paneer cubes are cooked in a rich onion based gravy. This Indian curry is rich and creamy and goes well with Indian bread.
Description:-
Paneer Korma is a Mughlai Style Paneer dish where paneer cubes are cooked in a rich onion based gravy. This Indian curry is rich and creamy and goes well with Indian bread.
The literal translation of Dal Tadka is Dal=lentil and tadka=tempering. Tadka or chaunk (in hindi) is a term we often use in Indian cooking for the process of adding seasoning to a dish. It mostly involves adding spices like cumin seeds, mustard seeds, garlic, chilies, curry leaves etc. to hot oil or ghee
Description:-
The literal translation of Dal Tadka is Dal=lentil and tadka=tempering. Tadka or chaunk (in hindi) is a term we often use in Indian cooking for the process of adding seasoning to a dish. It mostly involves adding spices like cumin seeds, mustard seeds, garlic, chilies, curry leaves etc. to hot oil or ghee
Chicken Kali Mirch or Murgh Kali Mirch is a spicy thick gravy that is cooked with loads of black pepper.
Description:-
Chicken Kali Mirch or Murgh Kali Mirch is a spicy thick gravy that is cooked with loads of black pepper.
Butter chicken or murgh makhani is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent as a curry. It is similar to chicken tikka masala, which uses a tomato paste.
Description:-
Butter chicken or murgh makhani is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent as a curry. It is similar to chicken tikka masala, which uses a tomato paste.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean.
Description:-
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean.
Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or gravy
Description:-
Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or gravy
Description:-
NON VEG PLATTER(CHICKEN SEEKH/MUTTON SEEKH+CHICKEN TIKKA,MALAI TIKKA & FISH TIKKA)
CHICKEN 65 Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies
Description:-
CHICKEN 65
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies
Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce
Description:-
Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce
Chilli mushroom is an Indo-Chinese appetizer where crisp batter fried mushrooms are tossed in a sweet and spicy chilli sauce. The saucy mushrooms taste simply delicious with a nutty and earthy aroma. Though chilli mushroom bears resemblances to Mushroom Manchurian both taste very different.
Description:-
Chilli mushroom is an Indo-Chinese appetizer where crisp batter fried mushrooms are tossed in a sweet and spicy chilli sauce. The saucy mushrooms taste simply delicious with a nutty and earthy aroma. Though chilli mushroom bears resemblances to Mushroom Manchurian both taste very different.
What are vegetable spring rolls made of? Although you'll find these popular fried appetizers in many Asian cuisines, the Chinese version of spring rolls are usually filled with cabbage, maybe carrots or a few other vegetables. We made our rolls extra bright, green and springy by incorporating snow peas, minced green onions and cilantro
Description:-
What are vegetable spring rolls made of?
Although you'll find these popular fried appetizers in many Asian cuisines, the Chinese version of spring rolls are usually filled with cabbage, maybe carrots or a few other vegetables. We made our rolls extra bright, green and springy by incorporating snow peas, minced green onions and cilantro
Hara bhara kabab recipe. Hara bhara kabab are North Indian veg kababs made with plenty of leafy greens and veggies like spinach, coriander leaves, green peas, potatoes and Indian spices
Description:-
Hara bhara kabab recipe. Hara bhara kabab are North Indian veg kababs made with plenty of leafy greens and veggies like spinach, coriander leaves, green peas, potatoes and Indian spices
Paneer pakora is a popular evening snack from North Indian cuisine. It is made by batter frying Indian cottage cheese aka paneer
Description:-
Paneer pakora is a popular evening snack from North Indian cuisine. It is made by batter frying Indian cottage cheese aka paneer
Deep Fried Peanuts are a snack food created by deep frying peanuts in an oil. The resulting product is a snack food that can be eaten in its entirety, both shell and nu
Description:-
Deep Fried Peanuts are a snack food created by deep frying peanuts in an oil. The resulting product is a snack food that can be eaten in its entirety, both shell and nu
In cuisine, an omelette or omelet is a dish made from beaten eggs, fried with butter or oil in a frying pan. It is quite common for the omelette to be folded around fillings such as chives, vegetables, mushrooms, meat, cheese, or some combination of the above
Description:-
In cuisine, an omelette or omelet is a dish made from beaten eggs, fried with butter or oil in a frying pan. It is quite common for the omelette to be folded around fillings such as chives, vegetables, mushrooms, meat, cheese, or some combination of the above
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, , and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil.
Description:-
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, , and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil.
Shawarma is a popular Levantine Arab dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.
Description:-
Shawarma is a popular Levantine Arab dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.
Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.
Description:-
Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.
Dragon Chicken is a popular Indo Chinese Non-Vegetarian starter recipe. Dragon Chicken is made from batter-fried.
Description:-
Dragon Chicken is a popular Indo Chinese Non-Vegetarian starter recipe. Dragon Chicken is made from batter-fried.
Kadai Gosht is a Mughlai dish that is traditionally cooked in a wok or kadai. This rich mutton curry recipe is made by slow cooking lamb pieces with tomatoes, onion, garlic and garam masala. Full of flavour, this recipe is sure to be the highlight of your dinner party or family lunch.
Description:-
Kadai Gosht is a Mughlai dish that is traditionally cooked in a wok or kadai. This rich mutton curry recipe is made by slow cooking lamb pieces with tomatoes, onion, garlic and garam masala. Full of flavour, this recipe is sure to be the highlight of your dinner party or family lunch.
Rogan josh consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon), and in some versions incorporating onions or yogurt.
Description:-
Rogan josh consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon), and in some versions incorporating onions or yogurt.
Fish fingers or fish sticks are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded. They are commonly available in the frozen food section of supermarkets. They can be baked in an oven, grilled, shallow fried, or deep-fried.
Description:-
Fish fingers or fish sticks are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded. They are commonly available in the frozen food section of supermarkets. They can be baked in an oven, grilled, shallow fried, or deep-fried.
Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat usually that of chicken, goat, lamb, prawn, fish, and sometimes, in addition, eggs or vegetables such as potatoes in certain regional varieties
Description:-
Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat usually that of chicken, goat, lamb, prawn, fish, and sometimes, in addition, eggs or vegetables such as potatoes in certain regional varieties
Jeera rice or Zeera rice is an Indian dish consisting of rice and cumin seeds. It is a popular dish in North India and Pakistan as an everyday rice dish. It is easy to prepare, unlike biryani. "Zeera" is the Hindi word for cumin seeds, often pronounced Jeera
Description:-
Jeera rice or Zeera rice is an Indian dish consisting of rice and cumin seeds. It is a popular dish in North India and Pakistan as an everyday rice dish. It is easy to prepare, unlike biryani. "Zeera" is the Hindi word for cumin seeds, often pronounced Jeera
Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent.It is made with Indian spices, rice, and meat usually that of chicken, goat, lamb, prawn, fish, and sometimes, in addition, eggs or vegetables such as potatoes in certain regional varieties
Description:-
Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent.It is made with Indian spices, rice, and meat usually that of chicken, goat, lamb, prawn, fish, and sometimes, in addition, eggs or vegetables such as potatoes in certain regional varieties
Aloo Paratha is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. The recipe is one of the most popular breakfast dishes throughout the western, central and northern regions of India as well as the eastern regions of Pakistan
Description:-
Aloo Paratha is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. The recipe is one of the most popular breakfast dishes throughout the western, central and northern regions of India as well as the eastern regions of Pakistan
Generally, butter naan which we get in restaurants is slathered with butter. I always add some butter in the dough and then spread some butter on the top of the naan, while serving. Usually naans are cooked in tandoor (clay ovens). At home you can cook grill them in an oven or cook them on a tava/griddle.
Description:-
Generally, butter naan which we get in restaurants is slathered with butter. I always add some butter in the dough and then spread some butter on the top of the naan, while serving. Usually naans are cooked in tandoor (clay ovens). At home you can cook grill them in an oven or cook them on a tava/griddle.
Paneer paratha is a popular North Indian flatbread made with whole wheat flour dough and stuffed with savory, spiced, grated paneer (Indian cottage cheese) stuffing. Paneer paratha is one of the most popular stuffed paratha varieties from Punjab and usually made for breakfast.
Description:-
Paneer paratha is a popular North Indian flatbread made with whole wheat flour dough and stuffed with savory, spiced, grated paneer (Indian cottage cheese) stuffing. Paneer paratha is one of the most popular stuffed paratha varieties from Punjab and usually made for breakfast.
Stuffed Vegetable Kulcha is a soft and fluffy Indian leavened bread which is made stuffed with seasonal vegetables.
Description:-
Stuffed Vegetable Kulcha is a soft and fluffy Indian leavened bread which is made stuffed with seasonal vegetables.
Description:-
NON VEG PLATTER(CHICKEN SEEKH/MUTTON SEEKH+CHICKEN TIKKA,MALAI TIKKA & FISH TIKKA)
Description:-
VEG.PLATTER(MUSHROOM TIKKA,PANEER TIKKA,VEG.SEEKH KEBAB,HARA BHARA KEBAB & FINGER CHIPS)
Description:-
KIDS PLATTER (NOODLES+FINGER CHIPS+VEG.FRIED RICE)
iced coffee is a coffee beverage served cold. It may be prepared either by brewing coffee in the normal way and then serving it over ice or in cold milk, or by brewing the coffee cold. In hot brewing, sweeteners a
Description:-
iced coffee is a coffee beverage served cold. It may be prepared either by brewing coffee in the normal way and then serving it over ice or in cold milk, or by brewing the coffee cold. In hot brewing, sweeteners a
Lassi is a popular traditional dahi-based drink that originated in the Punjab region. Lassi is a blend of yogurt, water, spices and sometimes fruit. Namkeen lassi is similar to doogh, while sweet and mango lassis are like milkshakes. Lassi may be infused with cannabis in the form of bhang
Description:-
Lassi is a popular traditional dahi-based drink that originated in the Punjab region. Lassi is a blend of yogurt, water, spices and sometimes fruit. Namkeen lassi is similar to doogh, while sweet and mango lassis are like milkshakes. Lassi may be infused with cannabis in the form of bhang
You can use your kachumbari like you would a salsa or as a side salad. Put it on a cracker or piece of raw bread. Use it to fill a half of an avocado. People here will eat it with their ugali, a stiff corn porridge that is eaten with the hands.
Description:-
You can use your kachumbari like you would a salsa or as a side salad. Put it on a cracker or piece of raw bread. Use it to fill a half of an avocado. People here will eat it with their ugali, a stiff corn porridge that is eaten with the hands.
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